Food Preservative Calcium Propionate Granular (E282) - Safe and Effective Preservative for Bakery Products

Product Features
High-efficiency preservation: Calcium propionate can effectively inhibit the growth of mold, yeast and bacteria, extend the shelf life of baked goods, prevent food from mildew and corruption during storage and sales, and maintain the quality and safety of food.

High safety: As a widely recognized food additive, calcium propionate meets strict food grade standards. It is harmless to human health when used in moderation and can be safely used in the production of various baked products.

Easy to add: It is in granular form and can be easily and evenly added to dough, batter and other raw materials during the production of baked goods. It can quickly dissolve and disperse to ensure the effective distribution of preservatives in food.

Little effect on taste and flavor: Calcium propionate itself is almost tasteless. When used in baked goods, it will not have a significant effect on the original taste and flavor of the food, and can maintain the original flavor of the baked goods.

Application advantages
Bread making: In bread production, adding calcium propionate can extend the shelf life of bread, prevent mildew on the surface and inside of bread, maintain the softness and taste of bread, and enhance the commercial value of bread and the eating experience of consumers.

Pastry making: For cakes, biscuits and other pastry foods, calcium propionate can effectively inhibit the growth of microorganisms, maintain the freshness and quality of pastries, and do not affect the color and texture of pastries, ensuring the stability of pastries during storage.

Fermented pasta: The use of calcium propionate in fermented pasta such as steamed buns and flower rolls can prevent pasta from being contaminated by microorganisms during fermentation and storage, ensure the quality and safety of pasta, and extend its shelf life.

Extended shelf life: Baked foods using calcium propionate as a preservative have a significantly extended shelf life, reducing the waste caused by food spoilage and improving the economic benefits of food companies.

Precautions
Dosage: Calcium propionate should be added strictly in accordance with the dosage specified in the food additive use standard. Excessive use may have a certain impact on the taste and quality of the food, and may also pose safety risks.

Coordination with other additives: In the production of baked foods, multiple food additives may be used at the same time. Attention should be paid to the interaction between calcium propionate and other additives to ensure that there will be no adverse reactions between them, affecting the quality and safety of the food.

Storage conditions: Calcium propionate should be stored in a cool, dry, well-ventilated environment, away from moisture and direct sunlight to prevent it from absorbing moisture, agglomerating and deteriorating, which will affect the preservation effect.

Special populations: For some special populations, such as those with allergies, although calcium propionate is generally considered safe, you still need to pay attention to possible allergic reactions. When using baked goods containing calcium propionate, if you feel uncomfortable, you should stop eating and consult a doctor.