Maltodextrin DE10-15 Food Grade - Premium Maltodextrin for Food and Beverage Manufacturing

Product Features

Advantages of low DE value: The glucose equivalent (DE value) is between 10-15, with low sweetness and good solubility. This makes it not excessively sweet in food and beverages, and it can dissolve quickly to ensure the uniformity and stability of the product.

Food-grade safety: Strictly follow food production standards, undergo strict quality inspections, do not contain harmful substances, and can be safely used in the production of various types of food and beverages to meet consumers' requirements for food safety.

White powder form: It appears as a white powder with a fine texture and good fluidity, which is convenient for metering and mixing during the processing of food and beverages to improve production efficiency.

Good stability: It has good tolerance to environmental factors such as temperature and pH value, can maintain stable performance under different processing conditions, and is not prone to deterioration or adverse chemical reactions.

Product advantages
Advantages in food applications:
Baked foods: Added to baked foods such as bread and cakes, it can maintain the moisture of the product, delay the aging of the food, and extend the shelf life. At the same time, it helps to improve the processing performance of the dough, increase the volume and softness of the product, and improve the quality of the product.

Dairy products: In yogurt, cheese and other dairy products, as a stabilizer and thickener, it can prevent whey separation and improve the stability and taste of the product. Its low sweetness will not affect the original flavor of dairy products, but also increase the consistency and delicateness of the product.

Meat products: Applied to meat products such as sausages and ham, it can enhance the water holding capacity of meat products, keep the meat fresh and juicy, and improve the texture and taste of the product. In addition, it helps to improve the formability and slicing of meat products, which is convenient for processing and storage.

Candy and jelly: As a filler and thickener, it gives candy and jelly good elasticity and toughness, preventing product deformation and collapse. At the same time, it controls the formation of crystals, giving the product a better taste and appearance, and improving the quality of the product.

Advantages of application in beverages:
Fruit juice and fruit and vegetable juice beverages: Prevent the precipitation of pulp particles and dietary fiber in the juice, maintain the uniformity and stability of the beverage, and improve the appearance and taste of the product. It can also increase the viscosity of the beverage and make the taste richer.

Functional beverages: In functional beverages, as an energy source and stabilizer, it helps to disperse and stabilize the nutrients in the beverage, improve the stability and shelf life of the product. At the same time, it improves the taste and texture of the beverage.

Carbonated beverages: It can increase the viscosity of carbonated beverages, slow down the release rate of carbon dioxide, prolong the bubble persistence of the beverage, and enhance the taste and flavor when drinking.

Precautions
Dosage control: According to different food and beverage formulas and product requirements, the dosage of maltodextrin should be accurately controlled.

Excessive use may cause the product to be too viscous, affecting the taste and processing performance; insufficient dosage may not achieve the expected thickening and stabilization effect.

Dissolution method: When dissolving maltodextrin, the powder should be slowly added to the water and stirred continuously to ensure full dissolution. Avoid adding too much powder at one time to avoid agglomeration and affect the dissolution effect.

Appropriate heating can be used to promote dissolution, but attention should be paid to controlling the temperature to avoid high temperature from destroying its structure and performance.

Compatibility with other ingredients: During use, the compatibility of maltodextrin with other food additives, nutrients, etc. should be considered. Certain metal ions, proteins, etc. may interact with maltodextrin, affecting the stability and quality of the product. Therefore, necessary compatibility tests are required during formulation design.

Storage conditions: Store maltodextrin in a cool, dry, well-ventilated environment, away from moisture, heat, and direct sunlight. Improper storage may cause the product to absorb moisture and agglomerate, affecting its solubility and performance. After opening, it should be sealed in time to prevent impurities and moisture from entering.

Storage Conditions:

Maltodextrin is stable for at least 1 year when stored at a cool temperature

Maltodextrin should be stored in a well-closed container in a cool, dry place.

Usage:

Maltodextrin is an oligosaccharide that is derived from starch. Maltodextrin is commonly used as a food additive and in the production of candies and sodas.

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